Let me try a few calculations, here.
First, 2.5 lbs = 2.5 lbs*16 ounces/lb= 40 ounces. Serving size = 3 ounces. 3 ounces/serving*12 servings=36 ounces. Soooo, I'm supposed to believe that the weight of the bones is only about 4 ounces? One 10th of the total weight of the chicken is in its bones and cartilage?
Second, twelve 3 ounce servings. Come on! Have you ever been able to feed more than 5 or 6 people with one chicken? Twelve??? Let's say an average family of four would finish the chicken. That would mean that each person would eat "about" 4 servings.
Looking at the "Nutrition Facts" one can quickly see why BJ's has made the serving size so small... Four servings would give you 100% of your recommended daily Cholesterol intake, 80% of your recommended daily sodium intake, and over 150% of your recommended daily protein intake!
Maybe that table should be called "Lack of Nutrition Facts"!!!
JORG